Blueberry muffins

Missed our YouTube Live #CookAlong4Families with Madeleine Shaw? Don’t sweat it, we recorded it just for you! Gather your little ones, head to the kitchen, and follow along here. Recipe below:

Danone yogurt blueberry muffins

What you need:

110g Danone blueberry, blackcurrant & beetroot no added sugar yogurt
2 eggs
2 ripe bananas mashed
1 tsp baking powder
100g oat flour (or plain flour)
50g oats
½ tsp cinnamon
Pinch of salt
100g frozen blueberries
To serve: spoonful of Danone yogurt

How you make it:

Preheat the oven to 200C

Place all ingredients except for the blueberries in a blender

Blend until combined (some lumps are ok)

Fold through the blueberries

Pour into muffin moulds and bake for 15 minutes and leave to cool for at least 5 minutes before serving

Serve with a spoonful of Danone natural yogurt


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